INGREDIENTS

 • 1 cup raw, grated potatoes

 • 1 cup mashed potatoes

 • 1 cup all-purpose flour

• 2 tsp baking powder

• 2 tsp salt

• 2 eggs, lightly beaten

• 1/4 cup milk

• Butter or oil for frying

DIRECTIONS

Grate potatoes into a cheese cloth and twist to remove excess water. Mix dry ingredients together. Add raw potatoes and mashed potatoes together with eggs. Mix until a batter forms.

Drop spoon-size batter into a hot pan with butter or frying oil on medium/high. Cook about four minutes on each side or until brown.