We asked and you answered. This week’s first day of Fall issue we asked two coffee shops on Campus what is the best selling seasonal coffee?

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Maple Oat Milk Latte from Willie's Cafe in the James R. Connor University Center. Barista, Jezzaray also recommends an Iced caramel macchiato with white chocolate and Raspberry syrup.

Caramel Dessert topping (any brand)

8 oz. of Pumpkin Spice flavored Coffee (any brand)

⅓ cup of Sweetened whipping cream or International Delight Cold stone sweet cream

Whip Cream and Cinnamon for topping (optional)

 Direction: Squirt an amount of your choice of caramel topping in your favorite mug or glass. Brew 8 oz. of Pumpkin flavored coffee. Add ⅓ cup of creamer. Leave in a mug or pour over ice. Top with Whipped cream, Cinnamon, or even more caramel drizzle.