What sets The Black Sheep apart from other restaurants on and off campus is their use of local food and passion for serving wholesome, quality food. “It’s all in the name” says co-owner Lisa Dawsey...

Ingredients 2 beaten eggs 1 ½ cups milk 1 cup flour ¼ tspn. salt 1 tbsp. cooking oil Directions 1. Beat all ingredients until combined 2. Heat lightly oiled 6-inch skillet on medium-high 3....

Ingredients 9 cups Chex cereal 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter or margarine 1 tspn vanilla 1 ½  cups powdered sugar Directions 1. In large bowl, measure...