Royal Purple

DIY: Bring the ‘Black Sheep’ home with ravioli

Alena Purpero, Lifestyle Editor

September 14, 2016

What sets The Black Sheep apart from other restaurants on and off campus is their use of local food and passion for serving wholesome, quality food. “It’s all in the name” says co-owner Lisa Dawsey Smith. “We want to be different,” chef and owner of The Black Sheep, Tyler Sailsbery said ...

Eat this! crêpes

April 27, 2011

Ingredients 2 beaten eggs 1 ½ cups milk 1 cup flour ¼ tspn. salt 1 tbsp. cooking oil Directions 1. Beat all ingredients until combined 2. Heat lightly oiled 6-inch skillet on medium-high 3. Remove skillet from heat 4. Spoon 2 tbsp. batter onto skillet 5. Return to heat 6. Tilt skillet to...

Eat this! Puppy Chow

April 6, 2011

Ingredients 9 cups Chex cereal 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter or margarine 1 tspn vanilla 1 ½  cups powdered sugar Directions 1. In large bowl, measure cereal; set aside. 2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butte...

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